If you enjoy fall and winter season squash like butternut, delicata, and spaghetti, however dislike the prep work that’s involved, you’re not alone. These thick skinned, strangely shaped vegetables are a substantial inconvenience to cut and peel. Luckily, there is a much better method, and it involves your microwave.
Why You Should Microwave Hard Squash
Trying to hold an unsteady acorn squash on a cutting board while slicing into it must not be an annual fall occasion. Rather of putting your fingers at risk, soften it up in the microwave.
Thoroughly slice off the top and bottom of the squash.
Use the suggestion of the knife to puncture the squash all over.
Place it in the microwave and cook on HIGH for 2 minutes. (You may require an extra minute or two if the squash is very large.).
When you remove the squash from the microwave (mindful, it might be hot) you’ll see that it is slightly softer. Now you should be able to cut and peel it more quickly.
Make Certain Your Knife Is Sharp.
Despite the fact that you have microwaved the squash to soften it, you will still need a sharp chef’s knife to peel or slice through the thick skin. If you can’t remember the last time you that sharpened your knife, that indicates it’s probably time to do it.
Delicious Ways To Eat Squash.
Now that your squash is prepped and all set to go, here are some dish ideas for how to use it.
Spaghetti Squash Casserole.
Butternut Squash Mac and Cheese.
Baked Acorn Squash.
Butternut Squash Cake.
Fall Salad with Candied Walnuts.
Beef and Butternut Stew.
